Marie Cassella

Tuesday, November 12, 2019

Use of locum doctors rising despite limited evidence on quality and safety

There is little hard evidence to support the widely held perception that locum doctors present a greater risk of causing harm to patients.

from http://besthealthnews.com/2019/11/use-of-locum-doctors-rising-despite-limited-evidence-on-quality-and-safety/?utm_source=rss&utm_medium=rss&utm_campaign=use-of-locum-doctors-rising-despite-limited-evidence-on-quality-and-safety

from
https://healthnews010.tumblr.com/post/189010927793

from https://johnher1.blogspot.com/2019/11/use-of-locum-doctors-rising-despite.html

from
https://johnher10.tumblr.com/post/189011053407

From https://stevenbrown1.blogspot.com/2019/11/use-of-locum-doctors-rising-despite.html



from
https://stevenbrown11.wordpress.com/2019/11/12/use-of-locum-doctors-rising-despite-limited-evidence-on-quality-and-safety/
Posted by Marie Cassella at 2:19 AM
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Marie Cassella
A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Marie Cassella

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