Marie Cassella

Tuesday, November 19, 2019

Pioneering scientist wins 2019 Foulkes Foundation Medal for contributions to biomedical science

Professor Muzlifah Haniffa from Newcastle University and the Wellcome Sanger Institute has won the 2019 Foulkes Foundation Medal for her ground-breaking contributions to biomedical science, it was announced today [Tuesday 19 November, 2019].

from http://besthealthnews.com/2019/11/pioneering-scientist-wins-2019-foulkes-foundation-medal-for-contributions-to-biomedical-science/?utm_source=rss&utm_medium=rss&utm_campaign=pioneering-scientist-wins-2019-foulkes-foundation-medal-for-contributions-to-biomedical-science

from
https://healthnews010.tumblr.com/post/189166704138

from https://johnher1.blogspot.com/2019/11/pioneering-scientist-wins-2019-foulkes.html

from
https://johnher10.tumblr.com/post/189166823897

From https://stevenbrown1.blogspot.com/2019/11/pioneering-scientist-wins-2019-foulkes.html



from
https://stevenbrown11.wordpress.com/2019/11/19/pioneering-scientist-wins-2019-foulkes-foundation-medal-for-contributions-to-biomedical-science/
Posted by Marie Cassella at 3:48 AM
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Marie Cassella
A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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