Marie Cassella

Friday, November 22, 2019

Higher antibiotic exposure linked to increased risk of Parkinson’s disease

Higher exposure to commonly used oral antibiotics is linked to an increased risk of Parkinson’s disease according to a recently published study by researchers form the Helsinki University Hospital, Finland.

from http://besthealthnews.com/2019/11/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/?utm_source=rss&utm_medium=rss&utm_campaign=higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease

from
https://healthnews010.tumblr.com/post/189243139133

from https://johnher1.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

from
https://johnher10.tumblr.com/post/189243180987

From https://stevenbrown1.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html



from
https://stevenbrown11.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/
Posted by Marie Cassella at 10:26 PM
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Marie Cassella
A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Marie Cassella

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